Red Velvet shows an incredible nose of chocolate, deep rich blackberries, red fruits and a creamy mocha finish that is unmistakable in its intensity and length. Our Red Velvet is a blend of Zinfandel, Merlot and Cabernet Sauvignon. It’s reminiscent of a blackberry chocolate cupcake with a mocha coulis.
Food Pairings: Enjoy with barbecue short ribs, blackberry reduction sauce over filet mignon or venison. Go Ahead, Live Deliciously.
This wine has a heady, yet dry nose with aromas of blueberries and leather. The palate has intense flavors of chocolate, mocha, and plums, matched by a soft velvety texture and hint of spice.
